Our Recipes
Casserole
|
~Traci
Just noodles - egg or mac noodles. Add 1/2 a loaf of Velvetta and half a stick of butter. Salt and pepper.
Funny thing is we are getting ready to eat this right now! The children add hot dogs Gag
*****************
~Kathy
I
make a white sauce and add real cheese when we're trying to eat
healthy/better. Then bake until bubbly. But I have to admit I still
keep boxed on hand and we probably eat it once a month. Not the
powdered kind but the velveeta type (no-name brand). It's so much
faster ('cause I don't have to plan ahead) and honestly my dc like it
better.
*******************
~Leslie
I cook the
noodles and then I melt 1/3 the velvetta loaf in the microwave with a
little milk to make it creamier and to stretch it...then mix.
*******************
~Brenda
I make a white sauce, add cheddar, and stir it into cooked noodles.
******************
~DawnPenguin
No, no - you gotta use THIS one - it's THE BEST mac-n-cheese EVER!!
My MIL makes it for all family gatherings :D
2.5 cups elbow macaroni
4 eggs, beaten
3 cups sweet milk
3-4 TBSP melted margarine/butter
1/2 pound cheese
1/2 tsp salt
Cook
& drain macaroni. Mix milk & butter to beaten eggs and add
salt. Layer macaroni, sliced cheese. Pour milk and egg mixture over
these. Cover with grated cheese. Bake at 350 degrees for 30 minutes.
***I think my MIL uses regular milk in it - It's still wonderful!
**********************
~shannon
ok
i heat milk adn butter (about 3 cups milk and 1 stick butter) and add
enough cornstach mixed with milk to thicken then I add 4 pounds of
EXTAR sharp chedder :blush
pour over cooked macaronia dn bake till bubble
***********************
~sUe
HA!
I made the Velveeta recipe (on the box) today and then put it in the
crockpot for 2 hours so I wouldn't have to fuss at lunch time.... It
was all dried out and bland tasting!
My poor, poor company,.. and I forgot to warn them about my cooking!! :eek
They were soooo gracious, though, and pretended to like it! :lol
I usually make a white sauce and add cheddar to it.
Favorite add in... either a jar of salsa or a can of tomatoes (chopped). YUM!!
**********************
~Teena
I do the velveeta one too~ any kind of noodles.... and a little bit of milk and lots of velveeta :yum very creamy
********************
~Bonnie
Reg says the trick is to use EXTRA SHARP cheddar, no other kind will do..
and
to use onion powder and garlic...real butter...milk, salt,
pepper....shred the cheese, then melt it in the pan with all the
ingreds except cooked noodles....when it is melted, pour it over
drained noodles and bake for a bit, about 20 minutes 350
*******************
~Shari
I
had some cooked rotelle and was going to buy some velveeta to put in
it, but couldn't bring myself to pay that price. I couldn't believe how
expensive it was!
So I bought some box kind four for $.88. :) Someone give me about the white sause and cheddar recipe.
*************
~Leslie
white sauce is just flour, milk, and butter cooked together...
1 cup milk
2 tablespoons flour
2 tablespoons butter
*I add 1 teaspoon of chicken buillon
Heat
til bubbly, stirring constantly to keep from clumping and sticking to
the pan. Then add 1-2 c shredded cheese. Stir til cheese is melted.
***************
~Michelle IN
My
grandma makes hers by cooking the noodles. Put them in the pan. Add
chunks of butter and cheese and then cover with milk. Bake on a low
temp. for about an hour always making sure there is enough milk in it.
*****************
~LeeAnne
Katie
makes some that is super easy...it uses REAL cheese (sorry, no velveeta
:lol) and milk among other things, but best of all, it starts with
UNCOOKED noodles, so it is super simple...mix and put in the oven along
with meatloaf or whatever meat is for dinner...
here it is...the texture will be different from what you are used to with the boxed stuff...
it originated with either momys or qf digest eons ago.
Melt
some butter in a 9 by 13 cassarole dish, add two cups dry macaroni,
cover with two cups grated cheddar cheese (while sharper cheddar tastes
more 'traditional', we have made this with everything from mozarella to
pepperjack cheese), a little salt and pepper and cover that with 5 cups
milk. Bake at 350 for one hour. You can also add ham, lil smokies, hot
dogs, etc to make a main dish.
**simple, easy, just dont stint on the amt of milk as that is what cooks the noodles and keeps it moist.
**************
~Jodie
I learned to make this from my grammy.. like someone else menioned..
put
cooked macaroni in the casserole dish.. mix in cheese that's a small
dice (I've cheated and used shredded).. then pour milk in until it
covers the bottom of the pan.. add sliced cheese on top.. and a LID
(important or it'll dry out) then just before serving remove the lid
and lightly brown the top.
|