Our Recipes
Casserole
| 2 Can cream of chicken soup, condensed
3/4 Cup mayonnaise
1/2 Cup milk
3 Tbl honey
2 Tbl Dijon mustard
4 Cup cooked chicken chopped
1 Pkg frozen shredded hash brown potatoes
3 Cup frozen carrot slices
In a large bowl, combine the first 5 ingredients. Stir in chicken, hash
browns and carrots. Transfer to a greased 13x9 inch baking dish.
Cover and bake at 350 for 45-50 minutes. Uncover and bake 15-20 minutes longer or until bubbly.
Per serving: 460 Calories; 32g Fat (61% calories from fat); 25g Protein; 20g Carbohydrate; 76mg Cholesterol; 893mg Sodium
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