Our Recipes
Casserole
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Most
of you ladies would need to double or triple this. The recipe was just
right for our family of little ones with no leftovers.
1 lg can cream of chicken soup
1/2 soup can of milk
various seasonings (I used, parsley, Mrs. Dash Garlic Herb and pepper
2 regular cans Veg-All drained
1 tube refrigerator biscuits
Combine
soup, milk and seasonings in casserole. Add vegetables and stir until
veggies are well coated with soup mixture. Place biscuits on top. Bake
at 350* until biscuits are browned on top.
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